Guia de Procesos Para la Elaboracion de Harinas, Almidones, Hojuelas Deshidratadas y Compotas
Material type: Text 2003DDC classification:- 664 S39G
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / S39G (Browse shelf(Opens below)) | Ej. 1 | Available | 62507 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / S39G (Browse shelf(Opens below)) | Ej. 2 | Available | 83744 |
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