Caracterización de Harina de Watsimba (Tigridia Pavonia) Para Uso en la Industria Agroalimentaria
Material type: Text 2016DDC classification:- 664.7 S487
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis y Trabajos de Grado | Biblioteca Alberto Quijano Guerrero Tesis | Colección de Tesis o Trabajos de Grado | 664.7 / S487 (Browse shelf(Opens below)) | Ej. 1 | Available | 91960 |
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