Chorizo-Longaniza Elaboracion . V.93
Material type: Text 2002DDC classification:- 664.92 F981
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664.92 / F981 (Browse shelf(Opens below)) | Ej. 1 | Clasificación | 72490 |
Browsing Biblioteca Alberto Quijano Guerrero shelves, Shelving location: Sala general, Collection: Colección General Close shelf browser (Hides shelf browser)
664.9 / W88 The Meat Industry. | 664.9 / Z23 Tecnicas de Las Instalaciones Frigorificas Industriales. | 664.9 / Z23 Tecnicas de Las Instalaciones Frigorificas Industriales. | 664.92 / F981 Chorizo-Longaniza Elaboracion . V.93 | 664.92 / W799T Tecnologia de Los Embutidos Escaldados. | 664.93 / M934 Poutry Products Technology. | 664.94 / L946 El Pescado y Los Productos de la Pesca. |
There are no comments on this title.
Log in to your account to post a comment.