Tecnologia de la Carne y de Los Productos Carnicos
Material type: Text 2001DDC classification:- 664.9 C263
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664.9 / C263 (Browse shelf(Opens below)) | Ej. 1 | Available | 66241 |
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