Tecnologia de Frutas y Verduras : Guia de Laboratorio
Material type: Text 2008DDC classification:- 664.8 C339
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664.8 / C339 (Browse shelf(Opens below)) | Ej. 1 | Available | 104421 |
Browsing Biblioteca Alberto Quijano Guerrero shelves, Shelving location: Sala general, Collection: Colección General Close shelf browser (Hides shelf browser)
664.8 / B826 Citrus products; chemical composition and chemical tecnology. | 664.8 / C318MA Manual de Practicas en Tecnologia de Conservas Vegetales | 664.8 / C318TE Tecnologia de Conservas Vegetales | 664.8 / C339 Tecnologia de Frutas y Verduras : Guia de Laboratorio | 664.8 / G75C Conservas Alimenticias : Frutas, Hortalizas, Volateria; Carnes, Huevos y Pescados. | 664.8 / G75C Conservas Alimenticias : Frutas, Hortalizas, Volateria; Carnes, Huevos y Pescados. | 664.8 / P183T Taller de Frutas y Hortalizas. |
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