Taller de Carne.
Material type: Text 1981DDC classification:- 664902 P183T
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664902 / P183T (Browse shelf(Opens below)) | Ej. 1 | Available | 39209 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664902 / P183T (Browse shelf(Opens below)) | Ej. 2 | Available | 42249 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664902 / P183T (Browse shelf(Opens below)) | Ej. 3 | Available | 32161 |
Browsing Biblioteca Alberto Quijano Guerrero shelves, Shelving location: Sala general, Collection: Colección General Close shelf browser (Hides shelf browser)
664861 / I59 Tabla de Composicion de Alimentos Colombianos. | 664902 / B675 Tecnologia de la Carne. | 664902 / B942 Integrated Food Safety and Veterinary Public Health | 664902 / P183T Taller de Carne. | 664902 / P183T Taller de Carne. | 664902 / P183T Taller de Carne. | 664902 / W799 Valores Normativos de la Tecnologia Carnica. |
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