The Meat Industry.
Material type: Text 1962DDC classification:- 664.9 W88
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664.9 / W88 (Browse shelf(Opens below)) | Ej. 1 | Available | 1698 |
Browsing Biblioteca Alberto Quijano Guerrero shelves, Shelving location: Sala general, Collection: Colección General Close shelf browser (Hides shelf browser)
664.9 / T255 Tecnologia Del Procesado Del Pescado | 664.9 / T255 Tecnologia Del Procesado Del Pescado | 664.9 / U588 La Carne : Ciencia, Tecnologia y Salud / | 664.9 / W88 The Meat Industry. | 664.9 / Z23 Tecnicas de Las Instalaciones Frigorificas Industriales. | 664.9 / Z23 Tecnicas de Las Instalaciones Frigorificas Industriales. | 664.92 / F981 Chorizo-Longaniza Elaboracion . V.93 |
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