Introduccion al Estudio de la Composicion de Los Alimentos. V. 10
Material type: Text 2002DDC classification:- 664 K13
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / K13 (Browse shelf(Opens below)) | Vol. 10 | Ej. 1 | Available | 66224 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / K13 (Browse shelf(Opens below)) | Vol. 10 | Ej. 2 | Available | 66225 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / K13 (Browse shelf(Opens below)) | Vol. 10 | Ej. 3 | Available | 66226 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / K13 (Browse shelf(Opens below)) | Vol. 10 | Ej. 4 | Available | 31403 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / K13 (Browse shelf(Opens below)) | Vol. 10 | Ej. 5 | Available | 94440 |
Browsing Biblioteca Alberto Quijano Guerrero shelves, Shelving location: Sala general, Collection: Colección General Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.