Introduccion A la Bioquimica y Tecnologia de Los Alimentos. Volumen 2
Material type: Text 1980DDC classification:- 664 CH515
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | |
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Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / CH515 (Browse shelf(Opens below)) | Vol. 2 | Ej. 1 | Available | 30555 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / CH515 (Browse shelf(Opens below)) | Vol. 2 | Ej. 2 | Available | 33595 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / CH515 (Browse shelf(Opens below)) | Vol. 2 | Ej. 3 | Available | 49019 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / CH515 (Browse shelf(Opens below)) | Vol. 2 | Ej. 4 | Available | 49252 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664 / CH515 (Browse shelf(Opens below)) | Vol. 2 | Ej. 5 | Available | 105390 |
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