Fundamentos de la Inspeccion de Carnes.
Material type:
Text 1991DDC classification: - 664.9 P943F
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Libros General
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Udenar Tumaco Sala general | Colección General | 664.9 / P943F (Browse shelf(Opens below)) | Ej. 3 | Available | 106283 | ||
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Libros General
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Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664.9 / P943F (Browse shelf(Opens below)) | Ej. 1 | Available | 50788 | ||
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Libros General
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Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664.9 / P943F (Browse shelf(Opens below)) | Ej. 2 | Available | 105454 |
Browsing Biblioteca Alberto Quijano Guerrero shelves, Shelving location: Sala general, Collection: Colección General Close shelf browser (Hides shelf browser)
| 664.9 / P183O Obtencion de Carne. | 664.9 / P183O Obtencion de Carne. | 664.9 / P943F Fundamentos de la Inspeccion de Carnes. | 664.9 / P943F Fundamentos de la Inspeccion de Carnes. | 664.9 / P945C Ciencia de la Carne y de Los Productos Carnicos. | 664.9 / P957 Principles of Meat Science / | 664.9 / Q84 Tecnologia de Carnes y Pescados |
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