Formulacion y Elaboracion de Nuggets A Base de Pasta de Pollo Con Diferentes Niveles de Carne de Trucha Arco Iris (Oncorhynchus Mykiss).
Material type: Text 2013DDC classification:- 641.36 S211FOR
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Tesis y Trabajos de Grado | Biblioteca Alberto Quijano Guerrero Tesis | Colección de Tesis o Trabajos de Grado | 641.36 / S211FOR (Browse shelf(Opens below)) | Ej. 1 | Available | 86551 |
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