Embutidos : Elaboracion y Defecto
Material type: Text 1986DDC classification:- 664909 C797
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664909 / C797 (Browse shelf(Opens below)) | Ej. 1 | Available | 10221 |
Browsing Biblioteca Alberto Quijano Guerrero shelves, Shelving location: Sala general, Collection: Colección General Close shelf browser (Hides shelf browser)
6649029 / H659M Mataderos Municipales. Su Administracion y Operacion | 664907 / F686 Food Safety and Quality Assurance : Foods of Animal Origin | 664907 / W746 Wilsons Practical Meat Inspeccion | 664909 / C797 Embutidos : Elaboracion y Defecto | 664909 / C797 Embutidos : Elaboracion y Defectos. | 664909 / E27 Empaquetado de la Carne y Productos Carnicos. | 664929 / F893F Fabricacion Fiable de Embutidos : Guia Para el Tecnico. |
There are no comments on this title.
Log in to your account to post a comment.