Ahumado de Pescados
Material type:
Text 1989DDC classification: - 664946 R345
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libros General
|
Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664946 / R345 (Browse shelf(Opens below)) | Ej. 1 | Available | 105527 | ||
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Libros General
|
Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664946 / R345 (Browse shelf(Opens below)) | Ej. 2 | Available | 105528 | ||
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Libros General
|
Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664946 / R345 (Browse shelf(Opens below)) | Ej. 3 | Available | 105529 |
Browsing Biblioteca Alberto Quijano Guerrero shelves, Shelving location: Sala general, Collection: Colección General Close shelf browser (Hides shelf browser)
| 664929 / F893F Fabricacion Fiable de Embutidos : Guia Para el Tecnico. | 664946 / R345 Ahumado de Pescados | 664946 / R345 Ahumado de Pescados | 664946 / R345 Ahumado de Pescados | 664949 / C752 Control de la Calidad Del Pescado | 664949 / C752 Control de la Calidad Del Pescado | 664949 / C752 Control de la Calidad Del Pescado |
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