Control de Calidad y Buenas Practicas de Manufactura (Bpm) de Los Alimentos en Restaurantes.1412
Material type: Text 2013DDC classification:- 3071412 A786
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis y Trabajos de Grado | Biblioteca Alberto Quijano Guerrero Tesis | Colección de Tesis o Trabajos de Grado | 3071412 / A786 (Browse shelf(Opens below)) | Ej. 1 | Available | 89548 |
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