Conservacion de la Carne Por el Frio.
Material type: Text 1978DDC classification:- 664.81 J39C
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664.81 / J39C (Browse shelf(Opens below)) | Ej. 1 | Available | 30558 | ||
Libros General | Biblioteca Alberto Quijano Guerrero Sala general | Colección General | 664.81 / J39C (Browse shelf(Opens below)) | Ej. 2 | Available | 49048 |
Browsing Biblioteca Alberto Quijano Guerrero shelves, Shelving location: Sala general, Collection: Colección General Close shelf browser (Hides shelf browser)
664.8 / W676 Frutas y Hortalizas Minimamente Procesadas y Refrigeradas | 664.8 / Z39 The Canning of Fruits and Vegetables. | 664.81 / J39C Conservacion de la Carne Por el Frio. | 664.81 / J39C Conservacion de la Carne Por el Frio. | 664.82 / T255 Tecnologia de la Fabricacion de Conservas | 664.84 / L82 Drying and Dehydration of Foods. | 664.9 / A111L Legislacion Basica Actualizada de la Carne y de Los Productos Carnicos. |
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